The Organization of Biology and Agriculture.

The Effects of ICD-85 in Vivo and in Vitro on Treatment of Cancer: A Review Article

Growth pattern and reproductive biology of Acanthopagrus latus from the Persian Gulf

The growth pattern and reproductive biology of Acanthopagrus latus were studied to derive information required for their management in the south part of Iran, Persian Gulf. Samples collected monthly from October 2014 to September 2015. Parameter values of the Von Bertalanffy growth function fit to length frequency data (males and females combined) were estimated as k = 0.23 per year, L∞ =50.4 c...

Identifying the Organizational Intelligence of Agriculture-Jihad Organization in Guilan Province, Iran

     In the modern world, organizations are considered as intelligent systems. Increased Organizational Intelligence (OI) helps organizations to effectively analyze their data, store results, and use outcomes for making professional decisions. The purpose of this study was to measure OI in Agriculture- Jihad Organization in Guilan. A sample of 201 out of personnel was selected from in Agricultu...

Production of tropical oyster seed in hatchery

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyst...

The effect of native probiotic on growth rate and some of the hematological and immune system parameters of Huso huso fingerling

The effect of native probiotic (mixtures of Lactococcus lactis and Lactococcus lactis ) on growth rate and  some of the hematological and immune system parameters of juvenile Huso huso were investigated.. One hundred fifty six Huso huso individual with average weight of 2.92±0. 16gr ± SD were fed by company Biomar diet (protein: 47%, lipid: 16%, carbohydrate:3/2%) that add probiotic to level of...

Research Article: Pathological and genotoxic effects of the herbicide oxadiargyl on common carp (Cyprinus carpio) fingerlings

Acute toxicity and effects of sublethal concentrations of oxadiargyl herbicide (3% EC) were examined on DNA damage (Comet assay) and histopathological changes in common carp (Cyprinus carpio) fingerlings with average weight and length of 19.15±1.05 g and 10.09±0.47 cm, respectively. The fish were exposed to 0.1, 0.3 and 0.5 mg/L of the herbicide for 30 days. Estimated 96-h LC50 value for oxadia...